Arugula-Prosciutto Pizza Recipe

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Ingredients: 1 Carbon pizza dough, at room temperature 1 clove garlic, grated 1 cup shredded mozzarella cheese 4 cups baby arugula Juice of 1/2 lemon 4 tablespoons extra-virgin olive oil 3 ounces thinly sliced prosciutto Shaved parmesan cheese, for topping Salt and pepper All-purpose flour, for dusting

Instructions:

1. While the oven is heating, combine 2 tablespoons olive oil in a bowl with the garlic, salt, and pepper to taste.
   
   
2. Roll out the dough on a lightly floured surface into a 14-inch round and transfer to the pizza peel.
   
   
3. Brush with the olive oil mixture and top with the mozzarella and slide the dough into the preheated oven. Bake for 2 minutes rotating the pizza 30 seconds until the cheese is golden and bubbly.
   
   
4. Toss the arugula with the lemon juice, the remaining 2 tablespoons olive oil, and salt and pepper to taste. 
   
   
5. Top the pizza with the arugula salad, prosciutto, and shaved parmesan. Cut into slices and enjoy!